The Culinary Travel Guide
The Treasures of Southern India and Sri Lanka
Turmeric Trail Tour
January 17 - 27, 2015
India Culinary - Hosted by Saveur Magazine
Highlights: India (Mumbai, Calcutta, Lucknow, Delhi, Agra)
Trip Start/End: Mumbai / Delhi
Gastronomical enlightenment awaits, as you experience the finest of India's cuisines and richly diverse culture alongside our celebrated hosts from the internationally renowned Saveur Magazine.
The essence and creation of Indian cuisine is an art form that has been passed on through generations purely by word of mouth or from guru (teacher) to vidhyarthi (pupil), this memorable journey change all of that. Alongside SaveurMagazine’s recognized host, Emmy® award winning celebrity, internationally renowned author, travel expert and culinary specialist, Raghavan Iyer, we will set forth on this dynamic adventure while being provided with extensive knowledge and passion regarding Indian culture and cuisine throughout. This tour is a celebration of fine cuisine that will not only tantalize your taste buds, but it’s also an ode to the history of India and its culture.
From aromatic spice markets in Delhi to savory kebab samplings in Lucknow, interpreted cooking lessons with locals to mouth-watering culinary walks. From tea tasting at sunset by the TajMahal to the vivid celebrations of the festival of colors, all this and the adding enjoyment of being accompanied by the well-traveled team at Saveur Magazine – this is a culinary experience that undeniably exciting, unique and appetizing. This exclusive small group tour has space for only 24 lucky travelers and is already in high demand, book now.
