Host of Emmy Winning Documentary Asian Flavors

2004 IACP President 2014-2015

2005 James Beard Journalism Awards Finalist

2004 IACP Teacher of the Year Winner

2003 James Beard Finalist For Best International Cookbook - The Turmeric Trail

Professional Member of the International Association of Culinary Professionals

RAGHAVAN IYER: The Spokesperson

CanolaInfo, Canada and U.S.A
www.canolainfo.org
Spokesperson

Raghavan Iyer The Spokesperson Various speaking engagements and appearances on behalf of Canola Info to spread the benefits of Canola and its wide usage in the arena of Indian and Global cuisine.

CanolaInfo’s new recipe collection from renowned Indian chef Raghavan Iyer was featured on nearly 30 broadcast television news stations after a satellite media tour that attracted more than 5 million viewers. In this video that aired on Tampa Bay Sarasota’s WTSP, he demonstrates how to make Turmeric-Rubbed Wild Halibut with Cracked Black Pepper with canola oil. “Canola oil is ideal for cooking with spices,” Iyer explains. “It allows the aroma of a spice, whether delicate or assertive, to come to the forefront of a dish.”


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