Host of Emmy Winning Documentary Asian Flavors

2004 IACP President 2014-2015

2005 James Beard Journalism Awards Finalist

2004 IACP Teacher of the Year Winner

2003 James Beard Finalist For Best International Cookbook - The Turmeric Trail

Professional Member of the International Association of Culinary Professionals

RAGHAVAN IYER: The Educator

With more than 25 years of teaching experience reaching over 30,000 students, both professional and home cooks, Raghavan has taught in some of the world’s most prestigious kitchens.

AVOCATIONAL
  • Rancho La Puerta, Tecate, Mexico
  • Barbara Jo’s Books to Cooks, Vancouver BC, Canada
  • Raghavan Iyer: The Educator
  • Central Market Cooking Schools
    Austin, San Antonio, Houston, Fort Worth & Dallas, Texas
  • Viking Culinary Arts Centers, Atlanta, St. Louis, New York,
    Ohio, Pennsylvania, Tennessee, California
  • Byerly’s School of Culinary Arts, Minneapolis, Minnesota
  • Sur La Table, Chicago, Cleveland, Columbus, Naperville, Dallas, Scottsdale
  • Publix Super Market - Aprons Cooking School
    Sarasota and Tampa, Florida
  • Cooks of Crocus Hill, Minneapolis and St. Paul, Minnesota
  • Cookworks, Santa Fe, New Mexico & Dallas, Texas
  • In Good Taste, Portland, Oregon
  • Nothing To It, Reno Nevada
  • Let’s Get Cookin’, Los Angeles, California
  • A Southern Season, Chapel Hill, North Carolina & Charleston, South Carolina
VOCATIONAL
  • International Culinary Center
    Formerly the French Culinary Institute), New York NY
  • Lane Community College, Eugene, OR


iPad App Store
Raghavan's Indian Flavors:
Indian Flavors Available on the App Store Raghavan’s Indian Flavors is part of an innovative new multi-media cookbook app collection featuring award-winning authors that will, virtually, be in the kitchen with you through interactive videos. These short clips will show you important information on techniques and ingredients, giving you the confidence you need to execute any recipe successfully - the first time.

Rate the recipes to suit your tastes and enter notes for each recipe.

Available On the iTunes AppStore


Craftsy.Com
Indian Restaurant Favorites: Fresh at Home
Turn your Indian food cravings into satisfying new skills! Make samosas, chicken tikka masala, naan and more in your very own kitchen.

Indian Resturant Favorites: Fresh at Home Award-winning instructor Raghavan Iyer returns to guide you through each step of making popular Indian dishes at home! Start by mastering everyone's favorite spiced-potato and pea samosas. Then, whip up flavorful condiments such as sweet-and-sour tamarind-date chutney, cucumber raita and more. Want to wow guests with homemade chicken tikka masala? Chef Iyer breaks down the marinade, simmer sauce and finishing touches that make this dish so unique. Go meatless with delicious braised okra and tomatoes, black lentil dal, cauliflower with potatoes and creamy paneer curry. Plus, learn the secrets to perfectly cooked basmati rice every time, and meet your new go-to flatbread: homemade naan.

Click Here to View And Purchase


Companion Video Series to "660 Curries"
Make authentic Indian curries at home! Work with key Indian ingredients, learn to enhance classic spices and develop deep flavors for curries that always satisfy.

Craftsy.Com Companion video series to 660 Curries Spice up dinnertime with classic Indian dishes that always hit the spot. Learn from cookbook author and renowned instructor RaghavanIyer as you discover traditional Indian ingredients, learn to enhance essential spices and create the foundations of Indian cuisine: flavor pastes and spice blends. Then, use the pastes to create layers of delicious flavor in shrimp, chicken and even coconut curries! Make a smoky grilled eggplant pâté and learn how to confidently balance texture, color and aroma in your vegetable dishes. Next, get tips for cooking legumes as you make a sweet-and-sour curry with tender chickpeas and kidney beans. Plus, uncover the secrets behind saagpaneer — a greens-packed curry with fresh cheese — as you make your own paneer and pan-fry it to a perfect golden brown. Finally, Raghavan shares his tricks for biryani, a layered rice dish packed with vegetables and spices that completes your new restaurant-worthy repertoire! 

Click Here To View And Purchase

                       
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