Host of Emmy Winning Documentary Asian Flavors

2004 IACP President 2014-2015

2005 James Beard Journalism Awards Finalist

2004 IACP Teacher of the Year Winner

2003 James Beard Finalist For Best International Cookbook - The Turmeric Trail

Professional Member of the International Association of Culinary Professionals

RAGHAVAN IYER: The Consultant

Raghavan Iyer: Bon Appetit ConsultantCORPORATE CONSULTANT
Bon Appétit Management Company, Palo Alto, California
www.bamco.com

Extensive training program for their corporate chefs and cafes in Indian cooking and Global Vegan Cooking across the United States in such prestigious companies like Cisco, Yahoo, Intel, Target, Medtronic, and Best Buy. Hands-on workshops for the corporate chefs, book events including lunches and book signings for the staff in these companies are part of the partnership. I created and developed recipes that are featured at many of their client cafes across the United States.

  • Pitch man for Google’s Indian Café on behalf of Bon Appetit Mgt Co (now open as Baadal), Mountain View, CA
  • Menu consultant and trainer – Target HQ’s Northern Campus Indian café in Minneapolis, MN
  • Product Development – Target’s Archer Farms Brand of shelf-stable Indian dinners.
  • Gold standard recipes for a handful of Patak’s line of shelf-stable Indian meals.
  • Product development consultant General Mills.


RESTAURANT CONSULTANT
Om Minneapolis, Minnesota:
Contemporary Indian Cuisine
Culineer
 (noun: a person who constructs, by use of culinary expertise and knowledgeable means, the art and science of good eating)

Raghavan Iyer The Consultant An upscale, but casual and affordable, contemporary Indian restaurant that features seasonal menus that showcase the far-reaching flavors of a 6000-years-old cuisine in a one-of-a-kind dining experience.


RESTAURANT CONSULTANT
Naan
Case Western Reserve University, Cleveland, OH

An Indian and vegetarian-friendly café featuring a tandoor oven and menu written by acclaimed cookbook author and James Beard Award nominee, Chef Raghavan Iyer.


RESTAURANT CONSULTANT
Sambar
Culver City, CA

Menu consulting, training, and recipe development for Akasha Richmond’s hot new Indian-concept restaurant to open at the location that housed Ford’s Filling Station.


                       
[ BIOGRAPHY | AUTHOR | CONSULTANT | EDUCATOR | SPOKESPERSON | TRAVEL ]
[ CURATOR | APPEARANCES | SOCIAL MEDIA | EVENTS | TV SERIES | CONTACT ]
© COPYRIGHT RAGHAVANIYER.COM
ALL RIGHTS RESERVED